Which material of the frying pan is good
One, frying pan material - stainless steel frying pan
Stainless steel frying pan is not easy to rust, will not hide dirt, so it is also easy to clean. Its disadvantage is that the insulation effect is not so good, especially in winter, the use of stainless steel pots to hold food if not eaten immediately, it will be in a very short period of time into the leftovers, as well as the market price will be relatively high.
Two, frying pan material - alloy frying pan
It is fully oxidized on the surface of the pan body, so the safety indicators are fully tested. Because the alloy frying pan with many additional technologies, so it is also able to avoid some of the shortcomings of stainless steel products and iron products pot, so that it is in the performance of the two balanced position, so there is no obvious advantages and disadvantages.
Three, frying pan material - pottery
The pottery is mainly made of sand fired pots and pans. Its advantages are pottery pot colorful, different shapes, and delicate and smooth, beautiful and generous; not rust, not decay, not absorb water and easy to wash, and decorative, so it can be used to cook a variety of dishes. Its disadvantage is fragile and easy to crack.
Four, frying pan material - iron frying pan
It not only has a strong antioxidant capacity, at the same time used to frying can also prevent iron deficiency anemia, in the heating effect is more outstanding advantages, but also more durable. Its disadvantage is that if you don't choose well, for example, choose to those ordinary iron pot is not only easy to rust, at the same time the rust produced if accidentally ingested by the human body will also have damage to the liver.