Vegetarian fried fungus cooking method is as follows:

Main ingredients: 30 grams of fungus, peanut kernels (raw) 150 grams, 150 grams of celery.

Accessories: 2 tablespoons of peanut oil, 5 grams of cornstarch, 2 teaspoons of salt, 1 teaspoon of cooking wine, 10 grams of green onion, 10 grams of garlic, 2 grams of monosodium glutamate, 2 grams of sesame oil, 1 tablespoon of sugar.

1. Soak the peanuts in water for half an hour and remove the skins.

2, the fungus soaked half an hour, choose and wash.

3, celery leaves and wash and cut into diamond-shaped pieces.

4, the pan into the peanut oil, seven minutes when the heat into the chopped onion and garlic.

5, into the peanut kernels, stir fry.

6: Add celery and stir-fry well.

7: Finally, put the fungus.

8, drizzle in a little warm water.

9, put 1 spoon sugar to refresh.

10: Pour in the cooking wine.

11: Season with salt.

12, put in the starch after melting with water to thicken the sauce.

13, put monosodium glutamate and sesame oil can be out of the pot.

14, finished.