Materials: 300g of fruit radish, 1 crucian carp, 10g of green onion, 6 slices of ginger, 1 cilantro, 5g of goji berries, 2 tablespoons of oil, 5g of salt, 2 spoons of cooking wine, 2 spoons of oyster sauce, white pepper in moderation, 12 peppercorns, 1 spoon of sesame oil.
Steps:
1. Prepare the carp.
2, prepare fruit radish, green onion and ginger, cilantro.
3, fruit radish fork julienne to be used.
4, ready to goji berries.
5, green onion ginger cilantro cut to use.
6, pour oil in the pot, heat to fifty percent hot, put the carp fried until browned.
7, crucian carp turn over and continue to fry until, into the pepper grains burst incense.
8, into the onion ginger burst incense.
9, then add salt, cooking wine, cooking oil.
10, add water, boil the pot slowly simmer for 20 minutes.
11, the soup has begun to turn white, the crucian carp will turn over and continue to stew.
12, put the shredded radish, continue to stew.
13, put a little goji berries, and then stew for 5 minutes.
14, sprinkle with chopped parsley and white pepper.
15, drop a little sesame oil, you can get out of the pot.
16, finished product.