The nature and flavor of velvet antler are: sweet, salty; warm; it returns to the kidney and liver meridian; its effects are: strengthening kidney yang, replenishing essence and blood, strengthening muscles and bones, regulating Chong and Ren, and supporting sores. The properties and taste of Korean ginseng are: sweet, slightly bitter; slightly warm; it returns to the heart, lungs, and spleen meridians; its effects are: tonifying vitality, tonifying the spleen and lungs, promoting body fluid production, and calming the mind. These can be used together to replenish qi and kidneys, and can be added with appropriate amounts of sugar.