Ingredients for Fried Rice Noodle Meat

Pork depends on how much you eat. 80g of steamed rice noodle

30g of cooking oil, 15g of soy sauce

30g of flour, moderate amount of chicken seasoning

Salt, moderate amount of oyster sauce 20g

How to Make Deep Fried Rice Noodle Meat

Step 1

Wash the meat first and then cut it into small slices. cut it into small slices

Step 2

Put soy sauce, oyster sauce, salt, and chicken essence into it and marinate it with your hands for half an hour or so

Step 3

Pour the rice flour and flour according to the ratio of 5:1 (rice flour is 5 and flour is 1) into a bowl, a bigger bowl, and then put the meat in it and gently press it with your hands in front of and behind you to dip it into the rice flour (I put all the meat into the rice flour before I dip it into the rice flour).