Duck meat is rich in nutrients, is indispensable on the banquet table taste delicious, duck meat nourishing nourishing spleen and stomach, the general body heat, easy to fire, swelling, dry stools, etc. people suitable for eating duck, and for the cold caused by the poor appetite, it is not suitable for taking duck meat. Duck meat consumption methods are varied, can stew, soup, baking, brine, etc., consumption methods are varied, more simple, but also can maintain its delicious nutrient taste, can stew products, according to personal preferences add some mushrooms, vegetables and fruits, etc., both to enhance the flavor, but also to enhance its nutrient content.

The crab mushroom, also known as the real shimeji mushroom, jade mushrooms, false matsutake mushrooms. It is a delicious and nutritious mushroom ingredient with a mellow meat texture, and has a distinctive crab aroma, which is said to be the "aroma of matsutake mushrooms and the flavor of yukimushrooms". Crab mushrooms are rich and colorful variety of carbohydrates, vitamins, minerals and other nutrients, can enhance immunity, appetite, spleen, laxative effect, take in moderation, is conducive to physical and mental health, the group gathered at the time of the table full of delicious, we also need to eat healthy, eat happy.

Duck soup, in addition to adding crab mushrooms, but also add some jujube, jujube for the clear complementary ingredients, and duck with, are very good, so that the characteristics of nourishing soup will also be softer. Crab taste mushroom duck soup ingredients: half side of duck, crab taste mushrooms 300 grams, jujube appropriate amount, ginger appropriate amount, rice wine appropriate amount, small onion appropriate amount, salt appropriate amount. Method: Prepare duck meat, chop it into pieces.

boil water in the pot, add rice wine, duck meat nickel water, fishing up with warm boiled water to clean up the white foam. Subsequently added to the stone pot, add the right amount of cold water, stew nourishing soup, favorite stone pot, or crock pot, followed by fiberglass products, stainless steel frying pan, pressure cooker or rice cooker, can be used, but also does not have a stone pot, slow stewing over a fine fire is stronger to drink it, so that the material juice flavor is positive, the nutrients are not lost.

Add the appropriate amount of jujube, ginger, green onions, large fire boil stew for five minutes, and then turn to medium-low fire stew for about 2 hours. Crab meat mushrooms, remove the roots, cleaned with salt water, nicked water. Duck soup after stewing, add the pot, a little more two or three minutes, put salt seasoning both.

Mushroom ingredients must be cooked before eating. Stewed duck soup, if you do not want to be too greasy, can be to the skin stew, but also be able to add some pork ribs with stew, the top layer of oil to go, and not so greasy. I like to try it.