Main Ingredients

Bean Mix Noodles

250g

Bean Sprouts

100g

Peas

100g

Spinach

100g

Substantives

Oil

Moderate

Salt

Amount

Scallion

Amount

Garlic

Amount

Dried red pepper

Amount

Step by step

1. This is the soybean flour I bought on the street, if you roll it at home is the soybean flour: sweet potato flour: wheat flour ratio is 3:1:1, with hot water and the noodles

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2. This is all the ingredients, peas are dry peas soaked in water overnight, water to put a little alkali to cook, black is dry moss dry leaves, is lettuce leaves dried, eaten with warm water to soften it. These two things in this side of the noodle stalls have to buy ready-made.

3. moss dried leaves cut off, chopped green onions

4. spinach water, in fact, outside the sale of noodles without vegetables, I think the color is not good, I added their own, the taste is good, the color is also rich. Spinach must be water, otherwise it contains oxalic acid, affecting the absorption of calcium.

5. After the water spinach, through the cool water, and then squeeze out the water

6. pot of oil, the onion and chili pepper into the, with a small fire stir fry incense

7. turn on the high heat, into the bean sprouts stir fry for a minute

8. blended into the cool water

9. into the boiled peas, boiled, and then boiled for five minutes

10. into the dried moss leaves and Bean noodles, push the noodles

11. large fire boil, turn the fire continue to cook, the middle to push the noodles from time to time, to avoid the bottom of the paste

12. the noodles cooked to the sticky, put salt to taste

13. finally into the spinach, push the pan, you can pot, eat when sprinkled with counting to buy oh, put a little soy sauce beans and chili oil can