1 First, clean the fish, chop off the head and tail, and remove the fish bones and skin, which makes it easier to chop the stuffing; Secondly, chop the washed fish on the chopping board and add some salt to make it easier to taste, and chop the fish into fish sauce; Third, put the chopped fish paste into a basin, add an egg, and stir the fish paste clockwise to make the egg and fish paste blend. Bring the fire to a boil and the water to a boil. Dig the mud into balls and put them in the pot. When the fish balls float, add some salt, soy sauce and shrimp skin and cook for 5 minutes. Take out the fish balls, sprinkle with coriander and shallots, and drop a few drops of gutter oil to enjoy.

How to make fish balls elastic?

If you want to make fish balls with certain elasticity, you should first choose fresh fish, fresh fish glue is better, and the fish balls made are more elastic. In addition, when chopping fish paste, don't stir it back and forth, but hold the fish paste in one direction and stir it vigorously. In addition, you must add an egg, and the egg has a certain elasticity, so that the fish balls you eat will be more elastic. There is also the right amount of starch in the fish sauce, not flour. The elasticity of starch is better than that of flour, and fish balls made of starch will be better and more elastic than those made without starch.

What powder is used to make fish balls?

It is best to make fish balls with starch. Starch is made from fresh corn and is called corn starch. Corn starch is elastic, and the fish balls made will be more delicious. You can also choose sweet potato powder, which is more nutritious than corn starch. If you use it to make fish balls, fish balls will be more nutritious. We often see these two kinds of powders, and we can buy them at will. No matter what powder is added, the fish paste and powder must be stirred in one direction, not back and forth, so that the fish balls will be more elastic.