1, the cooked egg yolk was smeared on the paper, and it was found that the yolk was scattered as a fine powder. And fake egg egg yolk is colloid, even after cooking, it will not be powdery.

2. When frying fake egg, the egg yolk will naturally disperse without stirring, because the film wrapped with artificial egg yolk will automatically crack when heated. In order to reduce the cost, fake egg may contain a lot of non-food additives, which will bring harm to human health.