Practice:

1 first to the crab brush clean

2 bowl of water with a little salt and stirred spare

3 first to the pot with water, water, add a little white wine, the crab belly up, the body of the ginger, green onions, peppercorns, and then the salt water poured in the body of the crab, the cold water began to steam crabs, the water boiled steamed for 20 minutes out of the pan

4 material sauce ~ bowl with minced garlic, green onions, millet chili, pouring hot oil to add soy sauce, vinegar, sugar and stirred can be

4 material juice ~ bowl put minced garlic and scallions millet chili, pour hot oil, add soy sauce vinegar sugar in the stir can be

Spicy Crab

Instruments:

Crab 8, ginger, garlic, 8 cloves, small onions, 3, dried chili peppers, peppers, a little bit of cooking wine.

Practice:

1 ready all the ingredients, crab rinsed clean from the center cut a little ginger 2 spoons of cooking wine marinade 15 minutes.

2 put a little oil in the pan, marinated crab incision dipped in cornstarch oil heat in turn into the crab incision facing down, stir fry until the stereotypes are golden brown fish out and spare.

3 pot to stay in the bottom of the oil, put pepper dry chili ginger garlic small onions fried flavor, put Pixian bean paste fried red oil after pouring into the crab wine, stir fry evenly to taste.

Ginger and scallion fried crab

Instruments: crab 4, ginger, garlic cloves 5, 3 raw onions, peanut oil, salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a little dry chili.

Practice steps:

1: Prepare all the ingredients, ginger peeled and cleaned cut into ginger slices spare, raw onion to the root and tail, cleaned and cut into small onion segments, green onion white in addition to plate spare. Garlic cloves flattened to coat minced garlic spare. Crab gills to remove viscera cleaned and cut into two halves spare. Dry chili peppers cut into sections and spare.

2: pot pour in the amount of peanut oil, oil temperature to seventy percent heat, add onion white, ginger, garlic and dry chili popping incense.

3: Pour in the crab, stir-fry over high heat, add the appropriate amount of salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce, continue to stir-fry evenly.

4: Add a little water and continue to boil over high heat, tossing a few more times with a spatula.

5: Finally add the scallion, stir fry evenly can be out of the pot. A delicious onion and ginger fried crab on the completion of it, especially delicious, be sure to hurry to eat while hot yo.

Meat Crab Casserole

Prepared ingredients: crab (preferably meat crab), chicken claws, rice cakes, potatoes, shrimp, corn

Seasoning ratio: 2 tablespoons of bean sauce, 2 tablespoons of tomato sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a tablespoon of sugar

Practice:

1 crab chopped pieces, put the pot to stir-fry (browning)

2 chicken claws put cooking wine blanching

3 chicken claws blanching, wash and put directly in the pot. Pour in the prepared seasonings, then pour in water (over the chicken claws), close the lid and cook for 30 minutes

4Pour in the crab and continue to cook for 5 minutes

5After that, add in a few garlic cloves, a moderate amount of ginger powder (you can replace it with ginger), and then pour in the rest of the side dishes (prawns, rice cakes, potatoes, corn), and cook for 10-15 minutes (with lid closed)

6Sprinkle with white sesame seeds and cilantro, and serve

Spicy hairy crabs

Ingredients: 6 hairy crabs, ginger, chili pepper, garlic, beer, cornstarch

Methods:

1Brush hairy crabs clean, and split in half in the middle

2Heat oil in a wok, and coat the hairy crabs with cornstarch at the incision

3Fry them in the wok until they are golden brown and remove from the pan

4Fry them in the wok until they are golden brown

4Put them in the wok and remove from the pan

4The wok is filled with oil, then fry them until they are golden brown, then fry them for 10 minutes. p>

4 pot to stay in the bottom of the oil, add ginger, garlic, millet chili sautéed, add a spoonful of Pixian bean paste, a hot pot base, stir-fry evenly

5 pour into the hairy crabs stir-fry, pour a can of beer, a small spoon of sugar, a spoonful of soy sauce, a spoonful of oyster sauce, high-flame sauce, and finally you can sprinkle a little bit of sesame seeds