1, prepare materials. To make a pot of loach soup with tonic, first of all, prepare the ingredients, loach, garlic, ginger, onion, cooking wine, salt and so on.

2, processing loach. We buy loach from the market, you can let them help to kill, take home, be sure to wash first, the viscera should be cleaned, loach cleaning will also be slippery feeling, it does not matter.

3, blanch loach. The first process is to blanch the loach first, add cold water to the pot, and put the loach, boil for a while you can turn off the fire, and then fish up the loach, clean and spare.

4, frying. Wash the pot, open fire and put oil, pour into the cleaned and filtered loach, frying for a while, pay attention to the flip side, both sides should be fried until the loach after the yellowing can be.

5, under the material. Loach fried yellow, immediately add water to cook, first high heat and then low heat, a little more water, do not go halfway to make up for water, slowly cook, cook to the soup as thick as milk, add the relevant accessories, such as ginger, garlic, green onions and so on.

6, plate. Finally put a little salt, you can pay off the flavor, salty and almost can be out of the pot, a delicious with complementary loach soup is done.