We usually eat meat may fall a lot of marinades, heavy taste and not too healthy, the bull king next time you can try stewed beef brisket, soup clear, beef flavor and rich.

How to make stewed beef brisket soup with white radish

Ingredients: 100g beef brisket, 2 green garlic, 1 white radish, 2-3 slices of ginger

Seasoning: 1-2 aniseed star anise, 1 tsp cumin, 1 tsp peppercorns, 1 tbsp white peppercorns, 2-3 slices of cinnamon, 3-5 cardamom seeds, 1 tsp coriander seeds, 1 cup of rice wine, salt

How to make stewed beef brisket soup with white radish

Ingredients: 100g beef brisket, 2 green garlic, 1 white radish, 1 tbsp coriander seeds, 1 cup of rice wine, salt

Steps:

1. Cut the beef brisket into chunks, add ginger slices and blanch until the surface turns white. Rinse with cold water, drain and set aside

2. Put the seasonings into a cotton bag, divide the garlic into white pieces and green pieces, and peel the carrots and cut them into chunks

3. Bring a pot of cold water with the beef brisket, spices, garlic, rice wine and ginger to a boil, then lower the heat to low and simmer for an hour

4. Season with garlic and salt to taste and serve. Note:

1. try to skim the oil during the stewing process to reduce the fat in the soup

2. the outer skin of white radish should be peeled a little thicker to make the radish more tender