1, Mianrou Jianzhuang
Mianrou Jianzhuang is a low-end Luzhou-flavor liquor owned by Yibin Wuliangye. What is this wine collection? Pure grain wine, high cost performance and good taste? On the whole, its implementation standard is GB/T10781.1,which is pure grain wine.
This wine has a strong hop, which dissipates slowly and is rich.
Smell the aroma first, which has a typical style of Wuliang wine. Wine cellar aroma, grain aroma, fruit aroma, bad aroma and so on are intertwined. The taste is mellow and harmonious, without alcohol stimulation.
Its entrance is soft and sweet, slightly stimulated by alcohol, not spicy when swallowed, and its aftertaste is mellow and long.
2. Yellow cover bowl powder
Huanggaibo powder is recognized by drinkers as a light bottle with the highest cost performance, which has a good sales volume and reputation all over the country. Its implementation standard is GB/T 1078 1.2, and it is a pure grain wine with fragrant flavor.
This wine smells faint.
The entrance is a little blunt, the back is sweet, and the swallow is smooth. Did you get it? Clean it up? Standard.
3. Hongxing Erguotou
43 degrees Red Star Erguotou is pure grain bran Qu-flavor liquor. This wine smells delicious. It is easy to eat, and its tongue is slightly bitter, a little spicy and sweet. As soon as alcohol comes up, my face gets hot.
The taste of this wine is slightly worse than that of Huanggaibo powder, and the price is more than 30 yuan/bottle, and the price-performance ratio is not bad.
4. Jin Jiu, China
This wine is a health wine. What do you have? Anti-fatigue and immune regulation? The health care function of. You can add some ice when you drink it in summer, so it will taste better. However, this wine is not ordinary white wine after all. It is best to drink one or two glasses at a time.
It tastes slightly sweet in the mouth, then bitter, a bit like the taste of licorice slices, and there is a hot air behind the throat.
This wine is cheaper and more expensive than the same grade of Zhuyeqing wine. Mainly because more precious Chinese herbal medicines have been added to the wine.
In this regard, what are the different views of drinkers?