The materials that need to be prepared in advance include: 2 pieces of curry paste, appropriate amount of oil and salt.
1 Prepare the raw materials and soak the vermicelli with cold water in advance.
2, heat the pot, pour a little oil, stir-fry the onion.
3. When you smell the onion and feel slightly soft, stir-fry the meatballs.
4. Add curry paste and stir fry to melt.
5, pour in the right amount of water, and cook for one or two minutes after the fire is boiled.
6. Add soft vermicelli and cook for one minute.
7. Add seasonings such as salt.
8. Finally, add the green and red tomatoes and boil them over high heat.
9. Put it in a small bowl and finish.