Pickled seafood are eaten directly, mud snails dipped in flavored yellow wine, eaten raw, do not secondary processing. Can be dipped in vinegar and other flavorings, or not. You then processed to make a joke. I used to send mainland friends Ningbo red paste choke crab, he took to boil into a puddle of water. The first thing you need to do is to bite the flesh of the mud snail on the outside, then pull out the flesh and the black paste inside and eat it, leaving a transparent shell on the line, it's very simple.

Ningbo people's answer, hope to adopt