You can cook it with carrots, potatoes and beanstalk sticks (soak in water first).

Rape is suitable for frying alone, only using oil and salt, which is fragrant and delicious.

Cut the braised pork into small pieces, stir-fry it with salad oil first, then add soy sauce, salt and ginger, and then add the blanched meat. After boiling, simmer the water slowly with low fire.

Be careful not to burn.

These are two dishes, one rich and thick, the other fragrant, and the best of both worlds!

There is also a method of braising pork. Fry the white sugar in the oil first, then fry the meat, add salt, oil consumption, ginger and water, and cook slowly.