Bergamot is a traditional Chinese medicine and a kind of vegetable. First of all, we should know that bergamot has many functions. For bergamot, we know that it can be used as medicine or as some vegetables. It can be used for some dyspepsia, such as chest tightness, flatulence, vomiting, cough, diarrhea and liver-stomach disharmony, and can be eaten by bergamot.

Because bergamot can relieve cough, resolve phlegm and help digestion, it is very common for bergamot to be used as medicine in clinic or in daily diet. Because it is very beneficial to our body, it is very good to eat bergamot regularly.

But not all bergamot people are suitable for eating. For some people, such as people with yin deficiency and body heat or weak constitution, it is forbidden to eat bergamot. Therefore, although bergamot has many functions and is very beneficial to the body, it is not recommended to eat bergamot for such patients.

Extended data

The fragrance of bergamot is stronger than that of citron, and it is more fragrant after long-term storage. Medical bergamot has different names due to different producing areas. Orchid bergamot produced in Zhejiang (mainly produced in Lanxi City), Fujian, Guangdong and Guangxi, Sichuan and Yunnan, respectively. There are also some cultivated varieties in Yunnan, whose flesh is sour and sweet, the peel is nearly smooth to very rough, the calyx is thin or thickened and fleshy, and the seeds are smooth or slightly obtuse.

Finger strips that are straight or obliquely spread are called open bergamot, and those that are closed like fists are called closed bergamot, or combined fists (Guangdong New Language), or fist bergamot or fake bergamot. Also, on the same fruit, the outer round meat strips are expandable and the inner round meat strips are fist-rolled.

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