How to steam glutinous rice in pressure cooker

Ingredients?

150 ml of rice

185 ml of water

How to do it?

Wash 150 ml of rice twice, put it into a container, add 185 ml of water, and soak for 20 minutes.

Add water to the pressure cooker, add a small steamer, and place the soaked rice container on the small steamer.

Cover the lid and steam the rice over high heat. After the pressure cooker steams, turn down the heat and steam for 6 minutes, then turn off the heat.

Put the pressure cooker until there is no pressure, turn it on, and the fragrant rice is ready, just enough for a lunch box.

Tips

1. Different rice absorbs different amounts of water. You can adjust the amount of water used for steaming rice according to the different rice.

2. You can also use a steamer to steam. The volume ratio of rice to water is 1:1.2-1.3 (rice has different water absorption). After the pot is boiled, steam for 30 minutes.