Calorie recipe for ingredients: 280 (calories)

Main ingredients: Myrica rubra 1000g

Methods/steps

1

Pick fresh bayberry about 1000g, of course, it is better to pick more. When picking up the goods, the owner must agree or pay.

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2

It's best not to pick the bayberry too ripe, and it should be red and black. The dried bayberry made in this way is sweet, sour and delicious, and extremely delicious.

What does Yang Meigan do?

What does Yang Meigan do?

three

This is the best way to pick bayberry. The bayberry I picked is natural and pollution-free, and contains no pesticides and fertilizers.

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What does Yang Meigan do?

four

After picking, put it in a basket, as shown below. Wash the picked bayberry, because there are many dirty things on the surface of bayberry.

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five

When the water is discharged, you can put it in the sun. It's best to use a bamboo screen to dry in the sun, so that the drying time can be shorter.

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six

The picture below is almost sunburned. The color and appearance are similar, but it needs to be touched with water to see if it is dry. If it is not dry, continue to dry. When you want to eat, pour some water into the pot and put some sugar (1000g of bayberry is similar to 10g of sugar). It varies from person to person. Boil dried bayberry in water until it boils, and then put it in a pot to eat.

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Matters needing attention

You can dry some salt before drying it, depending on your personal taste.