Preparation materials: Baiyangdian smoked fish 1 strip, cooking wine 1 spoon, half a spoon of soy sauce, soy sauce 1 spoon, sugar 1 spoon, salt 1 spoon, a little ginger powder, a little white pepper and vegetable oil/kloc-0.

1, firstly, gut the smoked fish in Baiyangdian;

2. Head off and cut into thick slices;

3. Add soy sauce, white pepper, cooking wine, ginger powder and salt and mix well;

4. Put the fish in the refrigerator, refrigerate and marinate for one night, and turn over halfway;

5. Put the marinated fish pieces into an air fryer and brush a little vegetable oil on the surface;

6. Bake at160 for about 20 minutes, and the specific time should be increased or decreased according to the size of the fish pieces;

7. Add a few pieces of rock sugar to the marinade left by the marinated fish, and soak the fish segments in the marinade;

8. Take it out when you eat it at last.