Pan Long Eggplant is a nutritious dish that belongs to the main dish category, the ingredients used to make the dish include minced meat, etc. Put a few slices of ginger into the stir-fry, and season with the right amount of salt and other condiments before removing from the pan.

Chinese name

Pan Long Eggplant

Flavor

Light

Difficulty

Cut pier (beginner)

Making time

30 minutes

Fast

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FlavorDifficultyMaking timeMaking timeProduction method

Using Ingredients

Category:For young and old Vegetarian dishes

Ingredients: minced meat. Ingredients: ginger, garlic, chopped pepper (because the baby to eat, I use lantern pepper, not spicy), tomato sauce.

Flavor

Light

Making Difficulty

Cut pier (Beginner)

Making Time

30 minutes

Making Methods

1, will be the eggplant cleaned and de-tiped, flat cut to the eggplant 2 / 3, do not cut off, knife work can not learn me to use a chopstick next to it, so that is not easy to

2, the oil burned to seven or eight, into the eggplant frying, turning (a little more oil);

3, the eggplant fried to eight matured when the oil control;

4, the pot re-set the oil (available oil fried eggplant), the chopped green onions, ginger, garlic put into the frying pan chili stir-fry aroma, add chopped peppers and minced meat and stir-fry, and then in turn, add wine, soy sauce, salt, sugar, and enough water, into the fried eggplant, cover and simmer for a few minutes, halfway through the best eggplant turn a little;

5, and so the juice is almost closed when you can plate.