2, wild rice. Zizania is China's specialty vegetables, more than the use of shallow ditches, lotus ponds, low-lying areas widely planted to the Taihu Lake basin most. Wild rice because of its flavor, high nutritional value, easy for the human body to absorb and other characteristics, was crowned with "water ginseng" reputation. And wild rice harvesting period in May-June and early fall September-October two vegetable supply off-season, planting prospects are still very good.
3, garlic. In the conventional understanding of garlic can only be planted in the dryland, the southern paddy fields can not be planted, in fact, this is a misunderstanding, the southern paddy fields can be planted with garlic, and more productive than dryland planting, planting costs are also low. According to the experience of planting, garlic using paddy dry farming no-till cultivation method, each acre of dry garlic production of more than 2,000 kilograms, more than 1,000 kilograms than the traditional way of planting.
4, water chestnut. Water chestnut is born in ponds and swamps or cultivated in paddy fields, its flesh is white, sweet and juicy, crisp and tasty, and it can be eaten raw as a fruit and as a vegetable. Water chestnut can also be used for medicinal purposes, with appetizer detoxification, digestion, stomach and other effects. At present, in the rural paddy field planting water chestnut, in good harvest conditions, an acre of land can collect 4000-5000 pounds of water chestnut.
5, ryegrass. Ryegrass grows fast, tillers more, can tolerate pasture, is a high-quality grazing forage. Now many places have specialized in planting this kind of grass for animal husbandry, because of its high yield, so it is a kind of pasture grass preferred by many breeders. In addition, the adaptability of ryegrass is very strong, so even if it is planted inside the paddy fields.
6, watercress. Watercress mainly grows in the river ditch, beside the paddy field, is a common aquatic vegetable in China, China has been cultivated since ancient times. Watercress to young stems and petioles for food, fragrant and refreshing, can be raw, fried, watercress is not only high in nutritional value, but also has certain health care functions.