Seasoning: chicken broth, salt, sugar, cooking wine
How to make tofu in a stone pot
Ingredients: 300 grams of spicy Korean cabbage, 1 piece of sausage, 1 piece of old tofu, 3 slices of cabbage, 8 slices of fungus, and 1 tablespoon of seaweed.
Accessories: moderate amount of vegetable oil, moderate amount of salt.
Steps:
1, stone pot hot, add a little oil, under the spicy cabbage stir fry.
2, add the sausage and continue to stir fry until the sausage oil.
3. Add the soaked mushrooms and fungus and stir-fry to release the flavor
4. Add 1 tsp of ketchup or Korean hot sauce and stir-fry well.
5: Add tofu.
6. Heat the water until the ingredients are not covered, add a few drops of soy sauce and salt to taste.
7, add cabbage, a little more ingredients.
8, add 1 tablespoon of seaweed, cover and cook for about 10 minutes until all the flavors blend and the ingredients are cooked through.
Note:
Fried seaweed is not recommended to omit, if not fried, you can fry the fragrant soaked seaweed at the beginning of the hot pot of cold oil is the same.
Doing method:
Fried seaweed is not recommended to omit, if not fried, able to fry fragrant soaked shrimp at the beginning of the hot pot of cool oil is the same.