2. After washing the lemon, wipe the epidermis with salt and dry the water.
3. Prepare rock sugar, bulbus Fritillariae Cirrhosae powder and dried tangerine peel. Rock candy is best in small pieces.
4. Take an oil-free and waterless chopping board and remove both ends of the lemon.
5, evenly cut into pieces of about 5mm, not too thin, easy to boil. Wear disposable gloves to remove seeds, otherwise it will be very bitter.
6. First, spread lemon slices on the whole bottom of the rice cooker.
7. Spread a layer of rock sugar, fritillary bulb powder and dried tangerine peel.
8. Spread one layer at a time and sprinkle with rock sugar.
9. Turn on the rice cooker 10 hour, and you will be fine when the color becomes darker and thicker.
10, when the throat is uncomfortable, soak a glass of water, which is sour and sweet, and children can eat it!