materials?

material a: sesame sauce juice

5 spoonfuls of Liubiju sesame sauce

one spoonful of salt

A small bowl of cold boiled water

two spoonfuls of Chili oil

hot-boiled vegetables

a can of luncheon meat

Flammulina velutipes

lettuce

bean curd skin

auricularia auricula

coriander <

Rinse vegetables 1 luncheon meat, vegetarian chicken, coriander, bean curd skin, cowpea

Rinse vegetables 2 Flammulina velutipes, lettuce, baby cabbage, Pleurotus ostreatus, auricularia auricula

luncheon meat and Liubiju sesame sauce.

how to make sesame sauce juice?

according to the amount of vegetables, pour a proper amount of sesame paste into the basin.

add cold boiled water, stir while adding, and "loosen" the sticky sesame paste.

adjust the consistency as shown in the figure, and scoop up a spoonful to make it flow smoothly, not too thin.

I fried my own Chili oil.

add two spoonfuls of Chili oil and one spoonful of salt, and mix well, and the sauce will be ready!

Boil a large pot of water for hot vegetables. When the water boils, cook all the hot vegetables in turn, with the vegetables that are difficult to cook first and the vegetables that are better cooked last.

take out the vegetables and control the moisture.

drizzle with the prepared sesame sauce juice and mix well, and the fragrant sesame sauce rinse vegetables can be served.