Black Sesame Dumplings

Black Sesame Seed Filling Ingredients: 40g black sesame seed powder, 40g sugar, 20g lard

Water Milled Dumpling Powder 100g, 85g Warm Water

Preparation:

Black Sesame Seed Filling Method:

1, put black sesame seeds into a dry pot and fry them on low heat until they are cooked, then turn off the heat.

2, cooled into the blender, polished into black sesame powder;

3, add sugar, lard, mix well, and put into the refrigerator for more than an hour;

4, take out and divided into six, kneaded together to form a ball;

Method:

1, a little bit of the dumpling powder in the pouring of warm water, mixing and kneading into a smooth dough. Molten for 10 minutes;

2. Knead the dough into a long strip and divide it into six small doses;

3. Take a small dose, knead it in the palm of your hand and then flatten it slightly, slowly pinch the crust with your hand, put in the black sesame filling, close the mouth with the tiger's mouth of your hand and knead it gently.

4, pot of boiling water, into the dumplings billet, stirring with a frying spoon along the side of the pot to push the dumplings turn up, in order to prevent sticking to the bottom of the pot, high heat cooking until the dumplings floated, then turn to low heat, cover the pot to cook, see the open on the addition of a little cold water, continue to cover to cook, *** add three times the cold water, cooking until the dumplings become bigger and softer to be able to.