Eggplant is one of the common vegetables in summer, which is highly nutritious and rich in dietary fiber and vitamin C. Eggplant can be cooked in various ways, among which eggplant cooking method is a simple and easy to learn home cooking.

Materials

-Eggplant (2 pcs)

-Scallion (moderate)

-Ginger (moderate)

-Garlic (moderate)

-Cooking Oil (moderate)

-Salt (moderate)

-Soy Sauce (moderate)

-Maintaining Wine (moderate)

Steps

1. Preparation

First of all, we need to wash the eggplant, remove the ends of the eggplant, and then cut the eggplant into small even pieces. Onion, ginger and garlic also need to be cut into small pieces and set aside.

2. Boil Eggplant

Put the chopped eggplant into a pot, add enough water, add the right amount of salt and cooking wine, and then turn on the fire to boil. Once boiling, reduce the heat and continue to cook for about 5 minutes until the eggplant is tender.

3. Stir-Fry Eggplant

Fish out the cooked eggplant, drain the water and set aside. Pour moderate amount of cooking oil into the pan, add onion, ginger and garlic, then add the cooked eggplant and stir-fry well.

4. Seasoning

Stir-fry the eggplant with salt and soy sauce, stir-fry evenly, then add the right amount of water and continue to stir-fry evenly until the soup dries up.

5. out of the pot

fry good eggplant plate, sprinkle the appropriate amount of green onion garnish can be.