The way to use the mixing cup is to shake it up and down and left and right after the water is put down, which plays a stirring role.

Take making banana mango milkshake as an example:

Prepare props: a banana, a small mango, a box of milk, a fruit knife and a mixing cup.

1. Prepare a banana, a small mango, a box of pure milk and a fruit knife.

2. Peel bananas and cut them into thin slices with a fruit knife. Cut mangoes into small blocks or dices, and put them in a shake cup. Put the tip of that propeller (that is, something blue like a filter screen) down into the cup.

3. Cover the lid tightly, and shake it up and down vigorously until it becomes a thin paste, about a few dozen times.

4. Open the lid and pour in the milk. Be careful not to add the milk too slowly, because it will be shaken afterwards. It is not convenient to shake it when it is full.

5. After adding the milk, cover the lid tightly, shake it twice, and the banana mango milkshake will be ready.

6. Finally, you don't need to pour it out, just open the small lid on it and you can drink it directly. You don't have to worry about any lumps blocking it, and the shake cup is shaken evenly. You can also try other fruits, preferably soft fruits. After all, it's not a juicer, so it's a little hard to shake.