Method 1 of grilling chicken wings in electric pie pan

Wash the chicken wings in the middle and control the water, pierce a few times on each wing with a bamboo skewer or pointed chopsticks (to facilitate the flavor), and put them into a basin. Add a little cooking wine and mix well, then sprinkle in the barbecue seasoning, freshly ground chili powder and salt, rub and marinate for two hours or more.

After the chicken wings are flavored, start grilling. Prepare two small bowls, one with a good amount of cooking oil and the other with Lee Kum Kee's BBQ sauce diluted with cold water.

Preheat oven to 350 degrees F. Preheat oven to 350 degrees F. Brush lower pan with oil, place marinated wings in order, brush tops of wings with thinned teriyaki sauce, close lid, and grill. 2 minutes or until hot air bubbles up around sides of pan, lift lid, and turn wings over. Close the lid and grill for 2 minutes, then flip and grill for another 2 to 3 minutes. When golden brown buckwheat appears, turn off the heat on the top and bottom of the pan, and grill for another 1 to 2 minutes at residual heat.

After tasting, agreed that the electric pie pan baked chicken wings than electric oven baked chicken wings better. First, it is fast. Baking time is short, more than 20 wings, 10 minutes can be baked. The second is crispy. The skin is charred and the meat is tender, and the flavor is good. It is the uniformity of the baking slightly lost to the electric oven, but the flaws are not hidden, the electric pie pan to the absolute advantage of the win.

Electric pie pan baked chicken wings method two

1. First of all, the chicken wings will be washed, if it is frozen, but also need to be put in cold water for a period of time, thawed.

2. Chicken wings on both sides with a knife cut diagonal, this is conducive to flavor, baked chicken wings are more fragrant.

3. Add Orleans baked chicken powder, the major supermarkets are sold Oh! I bought 4 dollars a packet, can be used many times, in the addition of appropriate soy sauce, sugar, oil, and then fully stirred (you can also according to their own needs, into the cumin powder, black pepper powder, etc., I do not like to eat wine, so resolutely do not put).

4. marinade is best wrapped in a plastic bag and put into the freezer to freeze a night, you can also put in a bowl, in the ventilation room temperature marinade for a few hours.

5. Turn on the electric cake pan, preheat it for 1-3 minutes and pour in a little oil.

6. Then lay the chicken wings all over, turning them over regularly.

7. Finally, the chicken wings baked out oh!

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