Ingredients:
(Filling) dried plum cabbage: 75g, five-flower meat: 120g, millet peppers: 3, green onion: a little, maltose: a little, sesame seeds: moderate
(Dough) flour: 200g, water: 100g, salt: 2g
Steps:
1, chopped dried plum cabbage, take 50g, and wash repeatedly until the water is clear. Then soak in water for half a day.
2, dough: all the ingredients are added together and mixed with a dough beater to form a dough.
3, after the dough is formed into a disk, cover with plastic wrap, put into the steam oven, select the fermentation mode, 40 degrees for 30 minutes.
4, cut the pate into small pieces, do not need to chop into meat, to be grainy.
5, cut the pork granules add chopped green onion, cooking wine, pepper, salt, sugar, mix well. And then the millet pepper cut circles.
6, start a pot of oil, add the marinated pork grain quickly stir fry. 7, put millet pepper, dried plum, stir fry evenly together, add soy sauce, soy sauce, sugar coloring and flavor, stir fry.
8, will be stir-fried dried plum cabbage meat stuffing sheng out, put aside for spare.
9: Divide the dough into 8 equal pieces, about 37g each.
10: Take a small piece of dough and press it flat. (Wrap the rest of the dough in plastic wrap to prevent the surface from drying out.)
11: Put in the stuffed pork with dried plums.
12: Wrap the filling like a bun and press flat.
13: Once wrapped, turn it over.
14: Press it flat and roll it out with a rolling pin, the thinner the better if you like it crispy.
15: Brush the surface with oil and sprinkle with black sesame seeds.
16: Arrange evenly on a baking sheet lined with tinfoil.
17: Place in Keto Steam Oven, select pure baking mode, 200 degrees for 5 minutes. Remove and turn over, bake for another 5 minutes, then turn over and bake for another 5 minutes.
18, out of the oven can be ~
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