First, model essay leads the way and learns to write delicious food.
Niu mutton and bread pieces in soup
There are all kinds of snacks in Shaanxi, and there are all kinds of ways to eat them. My favorite snacks are beef soup and mutton.
The making process of paomo is very complicated. The first is to make soup. The taste of soup determines the taste of paomo. The soup in the time-honored paomo is a century-old soup, which is made of cattle and sheep bones and various seasonings and ingredients. Followed by steamed buns. The steamed bread is half-cooked, and its appearance is slightly burnt. Then break the buns. If you want to eat authentic steamed buns, you must break them yourself. If you want to break the steamed bread into the size of soybeans, each one must have a burnt skin. Only in this way can you eat the best steamed stuffed bun. Finally, the chef pours the steamed bread into the broth, adds vermicelli, beef and mutton slices, yellow flowers and fungus, and then sprinkles appropriate seasonings, and a bowl of delicious steamed bread is served.
Chopped buns, smooth vermicelli, and a bite of soup after rotten meat are really a pleasure. When eating, you can add sesame oil and Chili sauce, or you can add sugar and garlic to enhance the taste.
I love beef and mutton buns, and I love my hometown Shaanxi more.
1, this is an article in the exercise book, which is very organized. Guide the students to try to sum up the meaning of each paragraph.
The first paragraph comes straight to the point, saying that I like to eat beef and mutton buns in Shaanxi best.
The second paragraph mainly describes the making process of paomo.
The third paragraph describes the taste of paomo.
The fourth paragraph points out the theme and echoes from beginning to end.
2. Guide the students to find out the central sentence of the second paragraph-the making process of paomo is complicated. The second paragraph uses the total score.
3. Guide the students to find the sequential words in the second paragraph: first-second-then last.
Then understand the production process of paomo: boiling soup-cooking steamed buns-breaking steamed buns-cooking steamed buns.
4. Find the words that describe food in the third paragraph:
Strong, smooth, crisp and delicious.
5. Tell me the words you know about food.
In addition to telling stories in the book, children also have ups and downs.
6. The children also exchanged their accumulated four words: fragrance, drooling, good color and fragrance, and lingering fragrance.
After analyzing this article, the children found that writing about food is also very simple, mainly about the process of making food. Be sure to write the process in detail, the order clearly, and the feelings truly.
Second, practice on weekends and make good food.
Last weekend, the children were given practical homework to cook a delicious food by themselves. With real life experience, children have something to write and can write real words. The composition is also full of strong life breath.
Third, write on the spot and share delicious food.
1. Highlights of "Preparing in advance"
Jiaozi's manufacturing process is relatively simple. First, mix the dough, scoop some flour into the basin, slowly add water and stir by hand. When the dough becomes flocculent, start to knead it and knead it hard. Knead until smooth without pimples, cut it into small pieces with a knife, knead it into a long round surface, cut it into small round pieces with a knife, flatten it, and finally dip it in the flour bowl for later use. -Hu Ziyue's Bao jiaozi
That night, grandma took a big bowl of flour, sprinkled a small amount of baking powder on it, poured some warm water into it, kneaded it, kneaded it into a big dough, covered it with gauze, and waited until it was fermented tomorrow morning to start making buns. -Geng's steamed stuffed bun
We cut the wax gourd in half first, then remove the seeds inside with a knife, then peel the wax gourd with a knife, then cut the wax gourd into pieces of uniform size, and finally put the wax gourd pieces on a plate for later use. Then prepare the shrimp skin, first put the shrimp skin in a bowl, and then soak it in water for one to three minutes. After soaking, the two main courses of melon and shrimp skin are ready.
The side dish is onion. Wash the onions first, then cut them in half in the middle, then put the cut onions together, cut them vertically into small pieces, and finally put them in a bowl. The side dishes are also ready. -Yang Xiaolin's "Stewed Winter Melon with Shrimp Skin"
First put the zucchini on the chopping block and cut it horizontally, then cut it vertically in the middle, and then cut the zucchini vertically into many small slices. After cutting, you will find that the zucchini has turned into a semicircle, and you are done. -Chen's "Fried Zucchini with Tomato"
Before making fried clams, soak the bought clams in salt water for an hour or two, then put them in a boiling water pot for two minutes to let them spit out sand. So there will be no sand in the fried clams. -Cao Ziyu's "fried clams"
Teacher Huang's comments: No matter whether it is mixing noodles or preparing dishes, the children are very careful to make delicious food. Keep some small details in mind and write them in the article, such as mixing noodles without bumping, mixing noodles with warm water, preparing main courses and side dishes, cutting zucchini and spitting sand with clams. Only those who are willing to live can write touching words.
2. Highlights of "Elaboration"
When I spread pancakes, my mother showed them to me first, and I began to spread pancakes myself. Heat the wok first, pour a drop or two of peanut oil into the wok, then pour a spoonful of noodle water, and shake the wok up and down, left and right, so that the noodle water can be spread evenly in the wok. When the edge of the pancake is slightly inclined, lift the frying pan quickly while the pancake is not paying attention, so that the pancake can turn gracefully in the air and fall back into the frying pan.
I thought to myself, "This scares pancakes!" I didn't expect the pancakes to lie safely in the pot. -Liu Zikai's Pancakes
Things are not going well. When I was beating eggs, I was a little at a loss because I tried too hard and my hands were covered with egg whites. My mother encouraged me: "everything is difficult at the beginning, don't worry, take your time." I listened and carefully scraped the egg white from my hand to the plate. In order to prevent the egg yolk from swelling and bursting after being heated, I poked many holes in the egg yolk with a toothpick, sprinkled some salt, and then put it in the microwave oven and turned on a small fire for one minute. -Cai Xinyan's poached eggs.
First, prepare the shrimp, pick out the shrimp line, cut the shrimp into two sections, and then cut the washed mushrooms into corn-grain-sized particles with a knife. Mix shrimp and mushrooms together, add seasoning and stir well, then knead the dough into long strips like willow branches, then cut the noodles into small pieces and roll the small pieces into round slices. Finally, the stuffing is wrapped into slices and kneaded into a favorite ingot shape. The cooked shrimp dumplings are full of energy. Of course, they will be delicious if they are fried. -Sun Jingqiao delicious shrimp dumplings
Mother said, "Shi Ping, when you pour eggs, you should pour them along the side of the pot, not all at once." . So the oil won't spill on you. "I said," I remember. "I aim the bowl at the edge of the pot first, then slowly pour the eggs along the edge of the pot, and then fry them quickly with a spatula. Then add a spoonful of salt and stir-fry for a while, and the delicious eggs will be fried. -Gan Shuaiping's scrambled eggs with tomatoes
Then beat the eggs, the transparent egg white is wrapped with golden yolk, and the egg liquid is stirred evenly with an eggbeater. Then fire, pour a small amount of oil into the pot. When the oil is hot, pour the beaten egg liquid into the pot and stir fry gently until the egg liquid is completely solidified, and fry fresh eggs. Don't fry the eggs for too long, they won't taste good if they are too old. -Liu Yuxuan, "Scrambled Eggs with Tomatoes"
Teacher Huang's comments: No matter what dishes you cook, you are especially moved by the children's description of the details. For example, turn the pancake upside down, poke a hole in the yolk with a toothpick, cut the mushrooms into corn kernels, and pour the eggs along the side of the pot. Don't fry the eggs too hard. It's amazing that children can capture these small details and record their ordinary lives in words.
3. Wonderful article of "Chef Show"
Braised chicken wings
Liu Yiyang
I like the braised chicken wings cooked by my mother best. The chicken wings she cooked were not stewed in an iron pan, but steamed in an electric rice cooker, which had a unique flavor. On Sunday, my mother bought chicken wings again. I said to my mother, "Mom, you usually cook very hard. Let me practice my hands today. " Mom nodded and smiled and said, "OK, little chef, let's get started!" " "
Although I usually watch it carefully when my mother cooks, I'm still a little nervous about it today. Luckily, my mother was there to guide me. I prepare the ingredients first, including fresh chicken wings, carrots, potatoes, and essential onions and ginger. I cleaned these ingredients separately and put them on a plate. Secondly, I prepared spices, salt, sugar, soy sauce and cooking wine. I put two spoonfuls of cooking wine, three spoonfuls of soy sauce, three spoonfuls of sugar and one spoonful of salt into a bowl, and add a little water to make a big bowl of delicious sauce for later use. Then I carefully cut the front and back of each chicken wing with a knife, and cut the onion, ginger, potato and carrot into hob shapes. Finally, put the chicken wings in a small pot and pour the sauce into the pot to drown the chicken wings.
The longer the chicken wings are marinated, the better. After about an hour, the chicken wings are marinated. Next, I spread the sliced onion and ginger into the rice cooker, poured all the chicken wings and sauces in the small pot into the pot, put the potatoes and carrots in the pot and put them in order. Finally, cover the lid, plug in the power supply and press the cooking button.
At this time, I finally breathed a sigh of relief and finished eating. I was still worried about what the chicken wings would look like later. I looked at the rice cooker quietly, and in a short time, there were bursts of fragrance floating on the vent hole of the lid. Finally, when the button of the rice cooker turned into a cooking button, I excitedly said to my mother, "Chicken wings are ready!" " "I can't wait to open the lid, and what comes to my face is the rich sauce flavor, radishes, potatoes and delicious braised chicken wings soaked with sauce.
I put the delicious braised chicken wings on the table, and our family picked up chopsticks and started together. Soon, a large plate of chicken wings was on the CD, and everyone's face was filled with warm smiles and their hearts were flattered.
Scrambled eggs with Toona sinensis
thank
Spring is coming! It's time to eat Toona sinensis again At the weekend, my mother taught me to cook my favorite "scrambled eggs with Toona sinensis".
First of all, we picked a handful of Toona sinensis buds from the Toona sinensis tree downstairs. Each Toona sinensis bud has purplish red leaves. When I got home, I washed the dust off the leaves with water (because Toona sinensis smells very strong and there are few bugs on it) and removed the water droplets from the leaves. Then, cut off the roots with a knife and cut them into small pieces as big as soybeans. A knife, a knife, fragrant aroma spread. Next, put the chopped Toona sinensis buds into a bowl and take out a raw egg.
With a bang, the egg liquid and yolk fell on the Toona sinensis, just like a moon falling on the lake. I said, "Ah! Transparent egg white and Huang Chengcheng's egg yolk are really beautiful! " Mother handed me a pair of chopsticks, "dadada-dadada!" " "I took chopsticks, stirred up and down in the bowl like my mother, and drew countless small circles in the air. Mother said, "Now it's time to add seasoning. "I put her out of liquor, sesame oil, salt, and then stir. Slowly, the egg liquid became turbid, and small bubbles rose on it, and the Toona sinensis buds slowly floated up.
Mother added some oil to the pot and then turned on the fire. After a while, fish-scale ripples appeared on the oil. I thought, this hot oil won't splash on me, will it? Scared the baby to death! Fortunately, I poured the beaten egg liquid in, and nothing happened except "snooping". Seeing the big bubbles bulging from the egg liquid, the egg changed from pale yellow liquid to golden fat, and a fragrance floated out. My Toona sinensis scrambled eggs are out of the pot!
How delicious! I can eat it all by myself! The spring of eating food is really beautiful!
Cook braised fish
journey
Last weekend, I cooked a delicious food-braised fish.
The process of making braised fish is very complicated: first, pour three spoonfuls of cooking wine into a large plate, then put the gutted yellow croaker into the plate and marinate for about an hour.
After an hour, use kitchen paper to absorb the water from the yellow croaker, and then sprinkle starch on the skin of the yellow croaker, so that the fish will not spill when doing so.
Next, take out the frying pan, turn the heat down and pour in some oil. When the oil is hot, put the croaker in a frying pan and fry for two to three minutes. Fry the skins on both sides until golden brown.
Finally, pour in one tablespoon of soy sauce, two tablespoons of soy sauce, one spoonful of sugar and a small bowl of boiling water, and then put the sliced ginger, onion and garlic in the pot and simmer for two minutes, and the dish of braised fish is ready!
I quickly poured the cooked fish into a clean plate and tasted it eagerly.
Ah, how delicious!
I think: Today's braised fish is particularly delicious, because I cooked it myself.
Delicious steamed pork with rice flour
Zhang Xiaoyu
As the saying goes, "Food is the most important thing for the people." Every place has its own food. My grandmother lives in Jiangxi, and the most famous one is steamed pork with rice flour. Yesterday, I ate a delicious steamed pork with rice flour.
The process of steaming pork with rice noodles is more complicated: first, cut the pork belly into pieces, then add seasoning, marinate for 30 minutes until it is full, add steamed meat powder and a little white wine, mix well, and then put it in a steamer to start steaming.
Time passed slowly, and the kitchen was filled with rich fragrance. Haha, it turned out to be steamed with steamed meat powder. I hurried to the kitchen and pinched a piece with my little hand. Mother said, "Be careful!" Before my mother's words were finished, the fragrant steamed pork entered my mouth! Oily but not greasy, it smells good! So the mouth-watering steamed pork is finally out of the pot! Next, add some chopped green onion to the rice flour meat, which will be more fragrant.
Why don't people like steamed pork with rice flour so delicious?
Fried buns
Gao Zhiting
Last weekend, I got up early in the morning, because today I'm going to make breakfast for everyone-fried steamed stuffed bun slices.
I opened the refrigerator and took out eggs, steamed buns, shallots and other ingredients from it. Then, I beat the eggs into a small bowl and stir them in one direction. When the egg juice turns golden, I add onions. Remember, don't cut the onion too big, cut it into chopped green onion of the same size. Then, I put the bun in the egg liquid, dipped the two sides with juice, and let the juice seep into the bun. Finally, pour oil in the bottom of the pot, then start a big fire, and then it is the most important moment! Fry the soaked steamed stuffed bun in the pot for 20 seconds, and fry both sides. Finally, turn off the fire, put the fried bag in the pot on the plate, and the fried bag is ready!
Pan-fried buns taste crispy and chewy, as soft as a cake. Grandparents said, "Well, it's delicious, and the dishes cooked by my grandson are delicious!" "
I hope everyone will like it!
Teacher Huang's comment: No matter whether you can cook or not, as long as you follow the steps written by the children, you will certainly make attractive food. These children are not only experts in writing, but also experts in cooking!
Message from Teacher Huang: Life is the best teacher for children. Cook and write delicious food, from life to life. Learning Chinese, using Chinese and applying what you have learned can make children like Chinese better.