Of course you have to find a formal point, Chengdu many snacks training place. I suggest, first of all, look at the product, the product is not pass, the other do not have to talk about, so that the flavor is more important, looking for a professional training school to learn.

Hot pot training content:

1, seasonings, spices, oil selection and application.

2, procurement of raw materials, and its method to reduce the cost of material procurement and procurement channels.

3. Stir-frying methods and storage techniques for base ingredients.

4. Preparation and storage technology of potting oil.

5, red oil refining.

6. Preparation and storage of soup.

7. Processing techniques and storage of dishes.

8. Learning the processing of special meat.

9, the dishes of the code flavor and storage.

10. Plating and skewering techniques.

11. Adjustment of flavors for the conversion technique.