Main ingredients

Kelp

50g

Mung beans

80g

Rice< /p>

50g

Millet

30g Accessories

Adequate amount of sugar

Xinhui tangerine peel 1/3 piece mung bean kelp porridge Method

1

Soak the kelp and cut into shreds for later use;

2

Wash the mung beans and soak them in water, add tangerine peel Also wash and soak the hair together;

3

Wash the rice and millet, drain the water and set aside;

4

Put all the Put the ingredients into the pressure cooker, cover the lid, and press for about 25 minutes;

5

When the porridge is ready, add sugar if you like it sweet, and add sugar if you like it salty. Add salt as you like!

Tips

After washing the mung beans, pour the water used to soak the mung beans into a pot and cook them to retain more nutrients!