Vegetable mushroom egg soup, a nutritious mushroom soup in Aauto Quicker, has convenient ingredients, simple preparation, delicious and refreshing taste, and is a health-preserving soup suitable for all ages. Dryness in spring is easy to cause dandruff. Eating more green vegetables to supplement vitamins and minerals can have a good water supply effect. Crab-flavored mushrooms are rich in nutrition, and their meat is plump and tender, so they are named because they taste delicious like crabs. Crab-flavored mushrooms are fresher than Pleurotus ostreatus, tougher in quality than mushrooms, and have a unique crab flavor, which has a good effect of invigorating spleen and appetizing. It is also a rare appetizer for people with poor appetite, especially in cold weather.

Vegetable mushroom egg soup

Ingredients: 13g of crab mushroom, 15g of spinach, 3 eggs, a little chopped green onion, a little shredded ginger, 1 tablespoon of soy sauce, a little salt, a little vegetable oil, 1 tablespoon of pepper

Preparation method:

1. Prepare the ingredients used, remove the roots of spinach, and remove the crab mushroom.

2. Pour vegetable oil into the wok, add chopped green onion and shredded ginger, and stir-fry until fragrant.

3. Pour some water and bring to a boil. Clear water can be cold water or hot water. If you want to save time, use hot water.

4. When boiling water, knock the eggs into a bowl and add a little salt to break them up for later use.

5. After the water in the pot boils, add the crab mushroom and boil it again.

6. Add spinach and bring to a boil.

7. Turn down the gas stove, pour in the egg liquid and gently push it away with a spoon to prevent the bottom from being burnt.

8. add 1 teaspoon of light soy sauce, 1 teaspoon of soy sauce and a little pepper, stir well and turn off the heat.

9. Taste the salt and add some salt if it is weak.

1. Put it in a soup bowl, and the delicious soup of vegetables and mushrooms will be ready.

Tips:

1. The vegetables in this mushroom soup can also be rapeseed and milk cabbage, which are also delicious. Crab-flavored mushrooms can also be replaced with white jade mushrooms or oyster mushrooms, which are all delicious.

2. If you have enough time to cook soup, use cold water, which saves more time, and bone soup is more delicious to cook.