Ingredients: 200 grams of peas, 60 grams of pork, 60 grams of corn kernels, 40 grams of carrots and 40 grams of peanuts (fried).

Accessories: 2 tablespoons of oil, 2 tablespoons of salt, 0 tablespoons of 65438+ cooking wine and 2 tablespoons of oyster sauce.

1, prepare the ingredients, cook the peas in advance and stir-fry the peanuts.

2. Diced carrots and diced pork are marinated in cooking wine, salt and oyster sauce for a while.

3. Stir-fry diced meat in the oil pan. After the diced meat changes color, stir-fry carrots for a while, then add peas and corn kernels, stir-fry with salt, add peanuts and stir-fry with oyster sauce.

Pea introduction:

Pea is angiosperm, dicotyledonous plant, primitive perianth, Rosaceae, Leguminosae, Papilionidae, Pistaceae, Papilionidae and Pistaceae.

Peas come in two colors: green and yellow. The skin of dried yellow peas is white, and its shape varies with different varieties, mostly round, oval, oblate, concave and shriveled. Dry yellow peas were soaked in cold water, and the skin thickness was not transparent. Rub off the skin by hand, and the peas are golden yellow.