1, raw materials: 500g of flour, 200ml of warm water, one egg, proper amount of salt and wooden cotton swabs. 2. Put warm water, eggs and salt into the bread machine, add flour and mix the noodles. 3. Let the mixed noodles stand for 20 minutes and wake up. 4. The dough is cylindrical and cut into several pieces. 5. Round the cylinder and erect it. 6, while turning, pinch it up and out, knead it into a cup with a small bottom and an open top, and pinch the edge. 7. Steam in a steamer for 10 to 20 minutes and take it out. Put a wooden cotton swab in the middle to make a wick, pour in vegetable oil and light the match.

Steamed noodles lanterns originated from the old custom of Manchu Lantern Festival in the northeast. In the past, people would make steamed noodles lanterns in addition to lanterns. Steamed noodle lamp _ yellow bean is kneaded into an oil lamp shape, with a lamp bowl at the upper end, a slightly thinner lamp body, and the base of the lamp bowl has the same caliber as that of ancient pottery beans.