Ingredients: three eggs, light soy sauce, salad oil, edible salt, clear water and onion.

Practice:

1, knock the eggs into a bowl, break them up with chopsticks, add proper amount of cooking oil and salt, soy sauce, and stir them evenly with chopsticks.

2. Take a cup of 300 ml of water, pour it into a bowl and mix it evenly with the egg liquid.

3. At this time, you will find many tiny bubbles on the bowl surface, and use a spoon to skim them off.

4. Pour a proper amount of water into the steamer and bring it to a boil. Wash the onion and cut it into chopped green onion.

5. After the water boils, put the bowl with egg liquid in. Steam on high fire for ten minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl surface and simmer for a few minutes.

Practice 2: Steamed eggs with fresh shrimp

Materials:

Fresh shrimp, eggs, salad oil, edible salt, warm water and onion.

Practice:

1, peel off the shrimps, remove the shrimp line, put the shrimps in a clean bowl, add a little salt, starch and white wine, mix well and marinate for fifteen minutes.

2. Knock the eggs into a bowl, break them up with chopsticks, add appropriate amount of salad oil and edible salt, and stir them evenly with chopsticks.

3. Slowly pour a proper amount of warm water into the bowl, mix well with the egg liquid, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimps into a bowl and mix well with the egg liquid.

5. Pour a proper amount of water into the steamer, bring the fire to heat, wash the onion and cut it into chopped green onion.

6. After the water boils, put the bowl with egg liquid into it and steam it for ten minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl surface and simmer for a few minutes.