Dry pot? The old duck soup near Bianjing Bridge is delicious ~ The duck head and wings griddle is not the whole duck soup pot. The whole duck is too greasy and light to eat. There is a centenarian chicken and a centenarian fish opposite his house. The shopping mall in the western suburbs tastes ok. There is an old Chongqing griddle in the night market. If students go to the Bairenwang Bar above Jielu Store on Zhongshan Road to cook, we recommend Bianjing Hotel, a country pub in the west of the palace, and mangroves in the east of the rubber factory. The origin is small. Crocker of the Qin Dynasty in the kitchen (Shanghai cuisine) on Jin 'an Road (next to the diamond room) is also very good at cooking. We ordered four dishes the other day: plum duck (cold dish), fat beef, bullfrog (spicy) and tofu (salted duck egg yolk and shrimp are highly recommended). * */kloc-I can't remember any names above 0/20.