(hen's) egg

five

cake flour

80 grams

sugar

75 grams

corn oil

40 grams

milk

40 grams

cocoa powder

20 grams

salt

1 g

white vinegar

A few drops

ingredients

Chocolate

65 grams

Glucose syrup

20 grams

Chocolate sauce

of appropriate amount

step

1. Cake material: 5 eggs, 80g of low-gluten flour, 75g of sugar (55g of protein and 20g of yolk), 40g of corn oil, 40g of milk, 20g of cocoa powder, salt 1 g and a few drops of white vinegar.

Separate the egg white from the yolk, and add sugar, oil, milk and salt to the yolk.

2. Stir well.

3. Sift in the low flour and cocoa powder, and cut and mix the batter evenly.

4. The protein must be put into an oil-free and water-free container, and a few drops of white vinegar should be added.

5. Add 55 grams of sugar in three times and beat until dry and foaming.

6. Take one-third of the protein and put it in the cocoa egg yolk basin. Stir and mix. Be careful not to use too much force or stir it to prevent it from getting stiff.

7. Pour the batter from the previous step back into the protein bowl and mix well.

8. The mixed batter is delicate and shiny, with good fluidity and light texture.

9. Pour the mixed batter into the mold and shake out big bubbles.

10. Put it in the preheated oven, on the lower floor, 150 degrees for 60 minutes.

1 1. After the cake is baked, it immediately falls from a height of 30 cm from the table top, shaking out hot air. This prevents the hot air inside the cake from shrinking due to heat expansion and cold contraction, which leads to the contraction of the cake; Back-buckle until the cake is completely cooled and demoulded.

12. The practice of roses: 1, chocolate melts in water, add glucose syrup and mix well.

13. After airing, knead evenly and divide into small circles.

14. put it in the middle of oil paper, press it into thin sheets and refrigerate until it solidifies and hardens.

15. Take a piece and roll it into a flower core. Wrap the second piece and the third piece, and let the petals curl outward. Wrap it in turn.

16. Until a satisfactory rose is wrapped. You can make more petals into larger ones, or you can make smaller roses with fewer petals. After the roses are done, it will be more vivid to pinch the edges thinner by hand.

17. Decorate it on the cake and drizzle it with chocolate sauce.