Eggplant green pepper tomatoes do not have to be much oil, you can also achieve delicious to burst, kill rice eggplant dishes, this way of eating is my family's most often done, the taste is absolutely delicious, like sweet and sour flavors, tomatoes can be put more, soup mix rice ah.

Materials

Main Ingredients

Eggplant 1 tomato 2 pointy pepper 2

Seasoning salt 1.5 spoons garlic 6 cloves pepper 15 grains soy sauce 1 tablespoon vegetable oil 3 tablespoons of water moderately

Practice

1. home cooking eggplant essential four materials: eggplant, pointy pepper, tomatoes and fresh garlic

2. eggplant washed, retain the outer skin Cut into small pieces, rinse with water, and fish out

3. Chili pepper: Pour in slightly more vegetable oil (about 3 tablespoons) than you normally would for stir-frying, and throw in the peppercorns when the oil is at a low temperature

4. When the oil heats up to the point that it begins to smoke, and the peppercorns' aroma has been fully aroused, fish it out and discard it, and then quickly pour the eggplant into the

5. Eggplant began to soften, sprinkle a half a spoonful of salt

6. Adjust the amount of soy sauce, stir-fry evenly

7. Pour water, basically submerged half of the eggplant, cover the lid

8. Use this time, the tomatoes and peppers were cut up

9. Uncovered the lid of the pot, yards of eggplant on top of the first do not turn

10. Continue to cover the lid of the pot The time of simmering is basically 4, 5 minutes, just can peel the garlic, and garlic minced

12. open the lid, all the ingredients stir fry evenly, this time, the eggplant has been completely soft, the soup is also basically dry

13. sprinkle into the minced garlic, stir-fry for 1, 2 minutes, the garlic flavor into a into you can shut off the fire