Fengzeyuan Dining Hall in Zhushikou is an authentic Lu cuisine, the most famous onion-exploded sea cucumber, famous dishes are a product of the official swallow, Tongtian shark's fin, onion-roasted sea cucumber, fish maw in chicken sauce, stewed skirt, braised fish eggs, bad fragrance of osmanthus fish, and so on.
Prices are more expensive, at 150 yuan per person.
Fengzeyuan Restaurant was built on the site of the former Fengzeyuan Restaurant. Fengzeyuan Restaurant is a famous old restaurant in Beijing that serves authentic Shandong cuisine, and was one of the "Eight Buildings" in the old capital, founded in 1930. Luan Xuedang, the "head of the hall" of Xinfenglou, was founded under the financial support of Yao Zesheng, the manager of Tongde Silver Company. Borrowed from the Zhongnanhai garden building "Fengzeyuan" beautiful name as the restaurant name. "Fengzeyuan" plaque invited calligrapher, known as the talent of Li Qi writing. The location of Fengzeyuan in Zhushikou is a courtyard.
Fung Chak Yuen is famous for its authentic Shandong-style dishes. Because of its reputation for fine cuisine, pure flavor, civilized hospitality and warm service at the beginning of its operation, it has always been a gathering place for dignitaries and social celebrities. In Beijing is the most representative of Shandong cuisine restaurant.
Fengzeyuan Restaurant operates Shandong cuisine, mainly composed of Jinan flavor and Jiaodong flavor. The cuisine is characterized by "clear, fresh, fragrant, crispy and tender", with freshness being the most important. Shark's fin in casserole, dried shark's fin, roasted onion and crucian carp are all famous dishes here. It has been said that "if you eat Fengzeyuan, you will taste all the Lu dishes" and "wear shoes and wear Neilian Sheng, eat dishes in Fengzeyuan". The cooking technique is good at "exploding, stir-frying, burning, deep-frying, grilling, slipping and steaming". Fengzeyuan has always been a famous chef will gather, after 1949, it is a new generation of new people, its personal representative of a variety of dishes, skill pressure on the capital.
The hotel operates authentic Shandong cuisine, and also operates Beijing Roast Duck. Vegetarian light flavor, mellow and not greasy, focusing on clear, fragrant, fresh, tender, crisp, Fengzeyuan cooking soup is a masterpiece, specially formulated broth is the production of a number of dishes must be used in the auxiliary materials. The clear soup is clear and fresh in color, and the milk soup is white and mellow in color, so it is said that "all freshness is in one soup". Famous dishes include "Official Bird's Nest", "Shark's Fin", "Sea Cucumber with Scallion", "Fish Maw in Chicken Sauce", "Stewed Skirt", "Braised Fish Egg", "Badly Scented Osmanthus Fish", and so on. King Sea Cucumber with Scallion is the gold medal dish of Fengzeyuan. Fengzeyuan Restaurant has opened branches in Fengtai, Chaoyang and Haidian. There is also a food factory belonging to Fengzeyuan Hotel, which produces Fengzeyuan Baked Steamed Buns and Silver Silk Rolls.
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