Heat: 198? Calories (100g).

The calories per100g of oil-sprinkled noodles account for about 8% of the total daily calories recommended by China Nutrition Society for ordinary adults to keep healthy.

Carbohydrate (g) 33.0 1.

Fat (g) 5.53.

Protein (g) 5. 1 1.

Cellulose (g) 0.99.

Extended data:

Oil-sprinkled noodles are one of the traditional characteristic pasta in Shaanxi, which originated in the Zhou Dynasty, and Xianyang oil-sprinkled noodles are the most famous, with fresh flavor, sour and spicy taste and spicy taste.

Oil-sprinkled noodles are a very common method of making pasta. Hand-made noodles are cooked in boiling water and fished in a bowl. Chopped chopped green onion, pepper powder, salt and other ingredients are laid flat on the noodles together with a thick layer of pepper noodles. Hot vegetable oil is poured on the seasoning, and the hot oil suddenly boils. The pepper noodles and pepper noodles are cooked and the bowl is full of red light, and then a proper amount of soy sauce and balsamic vinegar is added. You can also add preserved meat, tomatoes and eggs to eat together.

References:

Oil sprinkled noodles-Baidu encyclopedia