How to make homemade steak hot pot as follows:

Preparation materials: steak meat, white radish, shiitake mushrooms, chili pepper, coriander, ginger, garlic, star anise, bean paste, soy sauce, salt, sugar , cooking wine, cooking oil, chili powder, white sesame seeds, water, dried chili peppers.

1. Cut the materials into pieces.

2. Blanch the beef in cold water. When blanching, add half of the ginger slices and cooking wine to the pot. Adding ginger and cooking wine can remove the fishy smell. Drain after blanching. Set aside beef.

3. Pour 10 ml of cooking oil into the pot. When the oil is hot, add the bean paste and dried red pepper and stir-fry until the red oil appears. Then add the ginger slices and star anise and stir-fry until the aroma is released.

4. Put the blanched beef into the pot and stir-fry, then add sugar and very fresh soy sauce and stir-fry evenly.

5. Pour water into the pot, then add salt to taste. After the water boils, pour everything into the electric pressure cooker, select the beef button and press until it is fully cooked.

6. Blanch the white radish in water, then take it out and set aside.

7. Blanch the mushrooms, take them out and place them on top of the white radish and set aside.

8. Take out the pressed beef, put it on top of the mushrooms, and then pour an appropriate amount of stew soup.

9. Place dried chili noodles, minced garlic, and white sesame seeds on top of the beef.

10. Pour the remaining 10 ml of cooking oil into the wok. When the oil temperature is 70 to 80% hot, turn off the heat, and then pour it on the dried chili noodles.