What are the edible methods of rice wine

Rice wine brewing process is simple, and the ethanol content is very little, by the public's favorite, what are the edible methods of rice wine? I'll give you a specific explanation of what are the edible methods of rice wine.

1, direct consumption: open the bottle with a spoon out of direct consumption, delicate lubrication, mellow sweet.

2, for mash (wine, sweet wine) drinks:

A, hot drinks: take the right amount of mash, add the right amount of boiled water, sugar stirring can be drunk after cooling.

B. Cold drinks: put the hot drink into the refrigerator to freeze and then take out the cold drink.

C, juice mash (wine, sweet wine): add lemon juice, orange juice, grass mold juice and other fruit juices to the above drinks to make a unique flavor of juice mash.

3, a full set of mash: the practice is to put the mash in boiling water to boil, beat the egg flower, and sprinkle raisins, peach kernels, peanuts, dried fruit, sugar, etc., and finally add boiled milk.

A full set of mash yellow from each other, soft egg flower, milk and wine taste pungent, a variety of dried fresh fruit stars, colorful, eat nutritious, sweet and slightly sour, no wonder the masses regard it as a good breakfast.

4, mash (wine, sweet wine) dumplings: choose the right amount of water to boil and add dumplings, dumplings to the surface of the water that is to add the right amount of mash, sugar, boil 3-5 minutes to eat, can be done for breakfast, snacks.

5, mash (wine, sweet wine) eggs: first of all, the appropriate amount of water and eggs (shells) boiled, add the appropriate amount of mash and sugar, and then cook for 3-5 minutes to eat. Mash can not only cook eggs, but also can be used to cook chicken, duck, fish, pork, etc.

6, for seasoning:

A, for kimchi, pickles, pickles ingredients, can adjust the flavor.

B, do hot pot seasoning, can increase the mellow and sweet flavor.

C, mixed into the steamed vegetables, roasted vegetables, can be adjusted to flavor, deodorization and deodorization.

D. According to your creativity and needs, it can also be used as other seasonings to enrich your life.

The production of homemade rice wine at home

1, long grain river rice washed, soaked in water for 24 hours, the hand can be twisted and broken. (Rice can also be made, but the wine rate is low, the taste is a little worse)

2, the soaked river rice steamed. (I use a rice cooker, add water rather more than less)

3, cooled to 35 degrees or so (warm to the touch), add sweet wine / warm water to the paste (stay a little bit of sweet wine qu quartz standby), mix well. (Steam rice with more water, there is no need to add water)

4, the production of good glutinous rice in a container with a lid, with a mineral water bottle, the lower half of the eye, tie a good eye, inserted into the center of the glutinous rice. (The original method of adding less water, glutinous rice can pick out a pit, out of the wine after taking out and adding water and then eat, feel strange. Steam rice with more water, out of the wine can be consumed directly, but the glutinous rice is too soft to pick out the pit, had to insert a bottle)

Homemade rice wine

5, reserved a little bit of sweet wine quartz to add a small amount of warm water to dissolve, poured into the bottle inserted in the middle of the glutinous rice, you can play an accelerated role in the fermentation.

6, cover the lid, placed at about 30 degrees for about 24 hours will smell the aroma of wine, will also see the beginning of the wine. If the room temperature is too high in the summer, it should be moved to the refrigerator at this time. With the gradual fermentation of glutinous rice, the volume will expand, inserted into the bottle will float, cover the lid and press a weighted bowl on top.

7, as the wine is taken out, the volume of glutinous rice will gradually shrink, and the taste will get worse. (It is recommended to take more wine and less food, out of the wine the more to the back of the taste more sweet)

8 , wine with out as you take, stored in the bottle, placed in the refrigerator. Rice/glutinous rice wine eaten within a week. (Rice / wine alone / mixed food can be / hot and cold can be)

Rice wine and what to eat together nutrition

rice wine home practices there are many kinds of, do you know, we like what kind of dishes it, here for you to introduce the dishes made of rice wine for your reference.

Rice wine pumpkin jujube soup

Ingredients

jujube, pumpkin, rice wine, brown sugar

Practice:

1, prepare all the ingredients, jujube wash and soak in water for a moment.

2, add the appropriate amount of water in the pot into the red dates to cook.

3, pumpkin peeled and cut into pieces.

4, jujube cooking on 10 minutes after adding pumpkin continue to cook, cooking process, skim off the top of the foam.

5, add rice wine and cook for 2 minutes, add brown sugar to taste, cook can be turned off the fire to eat.

Papaya, red dates, rice wine and milk soup

Ingredients

Papaya, milk, dates, rice wine