1 Prepare tools and ingredients. Put the strainer on the small bowl for later use. Choose a fresh sterile egg for two reasons: first, because it is delicious, that is, it is safer to eat raw sterile eggs; Second, the egg white of fresh eggs has better consistency and coagulability.

The eggs are knocked on the filter screen to filter out the excess water in the egg white, which is also one of the key factors for the smooth edge of sunny-side-up.

3 evenly spread a layer of oil in the pan, turn on a small fire and heat it. Keep your hand close to the bottom of the pan and you can feel the warm heat.

4 slowly pour the egg on the filter into the pot. At this time, the yolk may deviate. You can gently and quickly dial it to the center of the egg white with the help of a small shovel. After the surrounding egg white solidifies slightly, the position of the yolk will be fixed.

5 pour a spoonful of water in the spare part of the pot, and then cover it. The role of drenching water is to form water vapor and speed up stewing.

6 Stew for about 1-2 minutes. You can observe the stewing of eggs through the lid. If you can't see clearly, just open the lid to confirm, as long as you can ensure that it is not overcooked. Beautiful sunny-side-up, the egg yolk is bright and shiny. If it is overcooked and cooked, its surface will look foggy or even completely discolored.

7. The fried sunny-side-up is finished by gently putting it on a plate.

Tips

1 Be sure to use a pan, but the traditional round-bottomed wok can't.

If you use butter when frying eggs, it can also increase the flavor of milk.