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Dry-frying silkworm chrysalis is a common practice, and how to do authentic dry-frying silkworm chrysalis?
Ingredients

silkworm chrysalis

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

pepper

of appropriate amount

Green vegetable stalk

of appropriate amount

step

1. Ingredients: silkworm chrysalis

2. Wash the silkworm chrysalis and cook for 5 minutes.

3. Remove and cool.

4. Shred peppers and cut green vegetable stalks.

5. Cut the cold silkworm chrysalis in half.

6. Hot oil, add the cut silkworm chrysalis.

7. Stir-fry repeatedly in small and medium fires.

8. Stir-fry until the silkworm chrysalis is a little dehydrated and dry, and stir-fry with pepper.

9. Add the green vegetable stalks.

10. Stir-fry evenly.

1 1. Season with salt.

12. Stir well and turn off the heat.

13. After serving, you can taste it.