The method of making stone olive soup is as follows:

Main ingredients: 250 grams of stone olives and 500 grams of pork ribs.

Accessories: appropriate amount of water, 10 grams of salt.

Steps:

1. Wash the stone olives with clean water and set aside.

2. Remove the blood from the pork bones and pick them up for later use.

3. Stone olives, what the pork bones look like after cooking for more than two hours.

4. Some people cannot accept the taste of drinking soup directly, but stone olive is a rare medicinal material.