Ingredients

Razor clams 450g

Capsicum one

Ginger one piece

Garlic seeds three

Methods/Steps

1

Razor clams are purchased and placed on a plate with a small spoonful of salt and a drop of peanut oil to allow it to spit out the mud and sand in its stomach. Then fish it out and control the water and set aside.

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2

Peel and mince the garlic and ginger, and shred the chili pepper.

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3

Arrange the razor clams on a plate. Arrange the shredded chili peppers and ginger on top.

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4

Boil a moderate amount of boiling water, the water rolled, and then razor clams in the water to steam for five minutes.

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5

Time is up, do not rush to open the lid of the pot, wait for the steam inside the pot is finished and then carefully brought out.

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6

Pour the ginger and garlic seeds with a little soy sauce, then pour it in the pot and bring it to a boil.

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7

Pour the hot oil on the steamed razor clams, the delicious steamed razor clams are ready.

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7

Steamed razor clams are ready.