Raw materials: fresh shrimp, spinach, starch, cooking wine, oil and salt.

Practice steps:

Step 1, after the fresh shrimps are shelled, the shrimp line is picked out, and seasoning such as salt, cooking wine and starch is added for pickling;

Step 2, boil water and add some salt and oil;

Step 3, blanch the spinach in a pot and take it out after discoloration;

Step 4, put the oil in the hot pot and cool it, then add the marinated shrimps and stir fry;

Step 5, stir-fry until the shrimps change color, and then add blanched spinach to stir-fry;

Step 6, stir-fry twice and season with salt;

Step seven, serve the table.