Apply cooking oil to reduce friction. Soak the rice flour until it is soft, add a proper amount of oil and stir it evenly, and then wrap each rice flour with oil, so that it is not easy to stick together and will not stick to the pot.

I didn't expect this method before, and I didn't know until the chef pointed it out. In fact, the principle is very simple, that is, the oil is lubricated, and the ingredients will not stick when wrapped.

What is the best time to soak dried rice noodles?

The soaking time is about 20 minutes.

Before eating, soak it in warm water at 30-40 degrees for about 20 minutes, then rinse it with clear water, and then you can cook or stir-fry it.

3 fried rice noodles practice

1. Soak the dried rice noodles in boiling water until soft, then soak them in clear water for a period of time, take them out after complete soaking, drain the water, and add cooking oil and stir well.

2, pour the right amount of oil into the pot, because the rice noodles add a little oil, there will be no adhesion, so it is not greasy to put less oil when frying.

3. Heat the oil in the pot, add the side dishes and stir fry, add the seasoning to taste, and then add the rice noodles and stir fry evenly. Add a little water, stir-fry twice, cover the pot and stew for 2 minutes, then turn off the heat and take out the pot.

4. In the process of frying, you must turn on a big fire and stir fry quickly, otherwise the rice noodles are easy to agglomerate. The key to fried rice noodles is that the rice noodles should be cooked for two minutes before cooling.

5, too cold water is to maintain the toughness of rice noodles, so that it will not be so sticky when fried. So, you know what? Anyway, I have mastered it, and I don't have to worry about fried rice noodles next time.